• WHEN YOU NEED TECHNICAL
    EXPERTISE
    YOU CAN TRUST
    THERE'S NO NEED
    TO THINK
    OUTSIDE THE BOX

Don't take chances when it comes to safeguarding your food business. When you need support you can rely on, call upon an experienced and reputable technical professional to work with you on your food quality and safety programme. Check out some of the services we offer below

The food specialist you can trust to help protect your brand integrity

Strategy Technical Plans & Strategy
QMS Quality Systems & KPI Management
Audits Pre- and Post-Audit Support
Technical Leadership & Mentoring

Why Choose Us

20 years industry experience

Held senior technical leadership roles within Greencore, Northern Foods, Premier Foods, Vion, 2 Sisters Food Group and Fresh-pak. Fellow of the Institute of Food Science and Technology (IFST). Chartered Scientist (CSci).

Major Retailer experience

Worked extensively with Marks & Spencers, Tesco, Asda, Sainsbury, Waitrose, the Co-operative, Morrisons and more

Ready Meals Expertise

Over 15 years of ready meals experience gained at some of the UK's largest manufacturers, including Head of Technical at Europe's largest chilled ready meals facility

Poultry & Welfare

Group Technical Director at the UK's largest chicken producer (£750million + turnover), with extensive contact with government and industry action groups (FSA, Defra, BPC etc)

Strong Microbiology and Troubleshooting skills

Solid experience of working with site teams to tackle microbiological issues - particularly Listeria and Campylobacter

Mentor and Team Leader

Responsible for managing and coaching large groups of technical professionals across multiple sites

Senior Leadership Experience

Operated at multi-site Director level for two of the UK's largest food groups with turnovers in excess of £750million

Results Driven

Award winning Technical Director, both in terms of site and personal recognitions (including Asda "Respect for the Individual" Award and the Tesco "Nominated Food Expert" scheme).

and more...

Due to high demand, David Green Food Consultancy Limited is very busy well into 2020, however we may have limited availability for advisory or consultancy work and / or the ability to recommend reputable partners. For further details refer to our online availability checker or better still, drop us a line via the contact us page.
We'll always be flexible to try and assist clients, but preferred operational area for assignments is within 90 minutes road travel of Sheffield.

When you are considering food quality and safety, the cost of not having robust systems and procedures in place can be substantial. Recalls and withdrawals can run into tens of thousands of pounds which can ruin a business.

That said, we recognise that every business has budgetary constraints and we will try and work together to agree a solution best for your business whilst remaining within your cost framework. For this reason, it is difficult to quote exact day rates and therefore please drop us a line for a discussion.


When you need food quality & safety support we can help

These are just a few examples of the areas in which we specialise

  • Interim Technical Leadership (including multi-site)

  • Pre-audit Preparation

  • Technical Troubleshooting

  • Technical Strategy & Budgets

  • Root Cause Analysis and Action Plans

  • Customer Relations & Complaint Management

  • Quality Systems and Procedures (including HACCP & Allergens)

  • KPI Management

  • Technical Coaching and Mentoring

  • Supplier Management

  • Process & Launch Expertise

  • Crisis Management