New food industry consultancy service to be announced very soon!
Don't take chances when it comes to safeguarding your food business. When you need support you can rely on, call upon an experienced and reputable technical professional to work with you on your food quality and safety programme. Check out some of the services we offer below
The food specialist you can trust to help protect your brand integrity
We provide both short and long term interim technical and quality management support. With over 20 years experience of working with the major audit standards and UK retailers, we can help you obtain, build and maintain your food quality and safety credentials
Why Choose Us
20 years industry experience
Held senior technical leadership roles within Greencore, Northern Foods, Premier Foods, Vion, 2 Sisters Food Group and Fresh-pak. Fellow of the Institute of Food Science and Technology (IFST). Chartered Scientist (CSci).
Major Retailer experience
Worked extensively with Marks & Spencers, Tesco, Asda, Sainsbury, Waitrose, the Co-operative, Morrisons and more
Ready Meals Expertise
Over 15 years of ready meals experience gained at some of the UK's largest manufacturers, including Head of Technical at Europe's largest chilled ready meals facility
Poultry & Welfare
Group Technical Director at the UK's largest chicken producer (£750million + turnover), with extensive contact with government and industry action groups (FSA, Defra, BPC etc)
Strong Microbiology and Troubleshooting skills
Solid experience of working with site teams to tackle microbiological issues - particularly Listeria and Campylobacter
Mentor and Team Leader
Responsible for managing and coaching large groups of technical professionals across multiple sites
Senior Leadership Experience
Operated at multi-site Director level for two of the UK's largest food groups with turnovers in excess of £750million
Award winning Technical Director, both in terms of site and personal recognitions (including Asda "Respect for the Individual" Award and the Tesco "Nominated Food Expert" scheme).
When you are considering food quality and safety, the cost of not having robust systems and procedures in place can be substantial. Recalls and withdrawals can run into tens of thousands of pounds which can ruin a business.
That said, we recognise that every business has budgetary constraints and we will try and work together to agree a solution best for your business whilst remaining within your cost framework. For this reason, it is difficult to quote exact day rates and therefore please drop us a line for a discussion.
When you need food quality & safety support we can help
These are just a few examples of the areas in which we specialise
Interim Technical Leadership (including multi-site)
Technical Strategy & Budgets
Root Cause Analysis and Action Plans
Customer Relations & Complaint Management
Quality Systems and Procedures (including HACCP & Allergens)
Technical Coaching and Mentoring
Process & Launch Expertise