Our Services

Technical Troubleshooting

Everyone Needs Help Sometimes

Sometimes it's easier to understand the root cause of a problem when you are not so closely involved and that is where we come in. Using 20 years of wide ranging food industry experience and problem-solving skills we can work with you to analyse issues, interpret results and understand how to resolve some of the issues which have been affecting your business's technical performance.

Some of the Areas in which we specialise

  • Team Structure and Capability Assessments
  • Microbiological Investigations (particularly Listeria and Campylobacter)
  • Complaint Investigations (i.e. Quality; Foreign Body and Raw Material)
  • Factory Process Issues (including HACCP Adherance and Allergen Management)